All Signs Point To Stories May 19, 2016 “Shop signs that are more than signatures or representations: they are proud proclamations of leadership, or at least talent”, and this is why Venice based...
Through The Theatre Curtain May 18, 2016 Theatre is so much more then just actors and plays: it’s props, it’s sets, it’s imagination and it’s taking a vision off the page and onto a...
Food Colouring May 15, 2016 Food is integral to our survival but it has become so much more: we bond over it, we laugh over it, we experiment, discover new talents and create memories with loved ones. The...
Cityscape Snapshots: Spain April 25, 2016 When Russian independent director, Igor Abidov, first visited Spain in 2006 he was struck by how beautiful the city was. Round every corner there was something new to discover: the streets,...
Summer Vibes And Surfboards April 21, 2016 Prepare for summer vibes and inspiring board techniques with this latest collaboration between filmmaker, Nathan Foster, and surfboard designer, Corey Munn. Surfer Jack Lynch glides...
Taking British Columbia In Hand April 15, 2016 When Ben Walton took two months off in the summer to spend time with his friends exploring British Columbia in Canada, he managed to create more than just memories. His short film,...
Training The Senses March 26, 2016 A black and white tour of Chicago from a train shot by Hugo Rück: atmospheric, fast-paced and abstract, desirable and, less, desirable parts of the city flash past accompanied by the drums...
What Fascinates Me: José Pizarro March 8, 2016 For Spanish chef José Pizarro, food has always been ingrained in his life. Growing up on a farm, he describes how “food was everything for us.” It was here that he learnt to appreciate the...
Shadow Of Southern India March 1, 2016 In this charming escapade across the lush landscape of Southern India, film maker Manoj Rai entreats us to project that straddles travelogue, video diary...
Waste Not: The Eco-Chef Extraordinaire February 23, 2016 He cycles, swims, studies sustainability, the food system and biodynamic farming, and drinks a hearty amount of good wine. But adding the crunch to the multi-layered biscuit is his...