What Fascinates Me - Stefan Karlsson

What Fascinates Me: Stefan Karlsson

“My heart is here, with the Swedish flavours,” says chef Stefan Karlsson when we visited him in Gothenburg, the West-coast Swedish city that he has both shaped, and been shaped by, in...
Holiday Reading List

The Plus Picks: Holiday Reading List

’Tis the season for festive feasts (or food comas) and crackling fires (or full-power radiators). Maybe you thought you were done with study, or never even started, but guess what?...
Uncover, Discover, Cover-to-Cover

Uncover, Discover, Cover-to-Cover

In a departure from his usual practice in the fields of fine art and advertising, renowned photographer and lifelong Londoner Peter Dazeley has a side-project. It’s no secret, and has...
Verden

The Foodie’s Guide to East London

Honest Pride and A Homey Touch A heartfelt and multi-media love letter to good food and beautiful people, Rosie Birkett and Helen Cathcart’s book East London Food, published by Hoxton Mini Press, is a celebration of the best restaurants,...
Inside The Hospital That Became A Helping Hand

Inside The Hospital That Became A Helping Hand

This Abandoned Medical Centre in Paris Has Been Transformed Into A Innovative Community For Those In Need Once the patients beds are empty and the doctors gone, a hospital is just a shell, it is only the people inside the structure who helped....
A Video Tapestry Of Morocco

A Video Tapestry Of Morocco

If you were to pass Rod Gotfried and his fiancé on a street somewhere in the world, you would assume they were like any normal...
We Love To Hate

We Love To Hate

Filmmakers, Antoine Guibert and Boris Froment, met in high school and have worked together on creative endeavors ever since. They are editors, film makers,...
Pecking At Our Psyche

Pecking At Our Psyche

Wracked with self-doubt, and worried about the luke-warm reaction from others, Max Halley’s all too relatable video, Like Me, nearly never made it into the...