Iconic chefs introduce us to culinary stars of tomorrow… Today’s Special takes readers on a journey of discovery; basking in a rare insight into the contemporary global food landscape. Twenty iconic chefs predict up-and-coming culinary stars of the future and offer their own justification as to what makes a praiseworthy chef. The culminating project tells the story of 100 promising chefs from around the world from chefs with local bistros, chefs with exclusive tasting menus and chefs who host ‘pop-ups’ and rolling dinner series. The photography alone could constitute as gripping enough to produce an enticing book. However, with Today’s Special readers get a photography book, a recipe book, and a story book. Flipping through these pages, it is difficult not to feel inspired by the tales of up-and-coming chefs and the established chefs who nominated them. The book is perfect for anyone with an interest in the culinary world, whether you are looking for a snapshot into the future of the global food scene or simply seeking a more unique recipe book. Today’s Special is published by Phaidon, now is available to order here.
